Cav’s Garlic Overload Omlette Hi Everyone. This is my first entry into “The Nomming”, which is my “Garlic Overload Omlette”.

It requires the following:

- 2 Eggs
- 2 Slices of Cheese (any kind)
- Pepper
- Garlic Powder (or 1 clove of Garlic - not a whole bulb, that’s too much even for me)
- Butter - Ham (I used Christmas Ham, but you can just use a slice or two of Cold Cut ham).

Now this may require some adjusting when actually preparing it, but here goes:

1. ) Start off with a frying pan that should contain a little bit of butter to grease it. Change this to an oil (Corn, Canola), to suite any particular health outlook. The flame for this should be set to medium (or maybe about 200 degrees).

2.) While waiting for the butter to melt, crack 2 eggs into a bowl. I like to kind of get rid of all that stuff that comes with the yolk, but if you want to keep it, that’s also an option. Beat the eggs until ready to poor into the pan.

3.) After pouring the eggs into the pan, add some pepper and about a tablespoon of Garlic Powder. It’s important that this be added after you’ve moved the eggs from the bowl to the pan. If you do before, it will cause the eggs to stick and won’t all pour in. Now, if you have actual garlic, you can cut a clove and place it in the pan as well (I imagine the flavor will be sharper).

4.) Take about 2 slices of ham, and add them to the frying pan as well.

5.) Two slices of cheese can be added too.

6.) Start scrambling. Be sure that as you find the cheese melting, you add more garlic powder. After about 3 to 5 minutes of scrambling, it’s ready to serve. I myself like to add A1 Steak Sauce to my eggs. :)

Enjoy.

Breakfast Pinwheels

1 lb. bulk pork sausage
1/2 lb. deli sliced ham, chopped
2 eggs beaten
2 cups each shredded deli Colby Jack Cheese & shredded deli Cheddar Cheese
2 tbsp. grated Parmesan Cheese
2 tsp. parsley flakes
2 tsp. dried basil leaves
2 (8-oz.) pkgs. refrigerated crescent rolls
1 egg, beaten

Directions:

1. Preheat oven to 350F. In large skillet cook sausage until brown. Drain fat.

2. In large bowl combine ham, 2 eggs, Colby Jack cheese, Cheddar cheese, Parmesan, parsley, basil, and salt and pepper to taste. Stir in cooked sausage.

3. On lightly floured surface press each package of crescent rolls into an 11x8-inch rectangle. Top each with half of sausage mixture. Roll up, starting from a long side, jelly-roll style. Pinch seam and ends to seal. Place on ungreased baking sheet. Brush tops with beaten egg. Bake 25 to 30 minutes or until golden brown. Cut into 1-inch slices.

The Pajama Chef’s Notes: This recipe I snagged from a free recipe card in Wal*Mart. This was a ‘First Attempt’ so yeah…it’s not too pretty. But, it was very tasty. ;)

Also, J and I cut the recipe in half because there’s only two of us to eat it and it was more than enough. Also, we used cinnamon deli ham we found and other cheeses we had on hand. There’s nothing better than taking a recipe and mixing it up to fit you and your family’s taste.

Happy Nomming!

projectiheart:

Ophelia’s Kitchen Witchery

Mr. Sexy loves both France and coffee.
Hades, he loves his bacon extra crispy & Frenched Toast.

And…this is how I show love to them both.

Ophelia’s Fancy French Toast (w/a Side of Cripsy Bacon)

Choose your piggy strips & fry it up extra crisp.

Coffee’d French Toast Ingredients:

1/4 Cup Milk
1/4 Cup Brewed Coffee, cooled slightly (So many to choose from)
2 Tablespoons Lightly Packed Brown Sugar
2 Tablespoons Coffee Liqueur (Whatever brand you have on hand)
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon of Nutmeg (I used my Chinese Five Spice)
4 Slices of Bread (Your choice - I used Sliced Italian Bread)

And of course…the most important ingredient = LOVE

Directions

Mix ingredients and soak bread in mixture. Place dowsed bread into a greased pan and cook until golden brown.

Enjoy!
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